Chestnut Raspberry Peanut Mushroom Silicone Mold Fondant Cake Mold DIY Cheeses Chocolate Cake Decoration Accessories Bakeware

These moulds will produce figures that look like hand-made, making it quick and easy for beginners. The experienced cake decorator will be able to alter and adapt the finished figures for their own designs.

Description:

Raw materials using food grade silicone

Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not easy to aging ,not easy to fade,easy to clean,Durable.

Temperature range: -40--230 centigrade,baking,freezing still remain soft and not deformation

Versatile application for pastry,sugar craft dessert,fondant cake decorating

Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling.Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.

can be safely used in the oven, microwave,refrigerator.never use on openfire

Specification:

Color:Random

Weight:As the picture shows

Size:As the picture shows

Temperature Range: -40 ~ +230 ℃

Product Contains: 1 Mold

Use And Care:

Fill the dish wash sink with a solution of Dish Detergent and hot water(110-120°F/43-49°C);Place Mold flat into the dish wash sink.Wipe Mold with sponge

Shake vigorously once or twice to remove excess water;Let Mold air dry;

Silicone mold must be washed, rinsed, and sanitized at least once every 24 hours, or more often if needed.

NOTE:

We will send out the colors of the item randomly. If you mind of this, please contact with us before placing the order.